Roxanne Browning, New York’s Chocolate Sommelier, will guide guests on a journey discovering chocolates from the Amazon rainforest to the tropical Islands paired with wine or straight up. A luscious passport around the world from your home, office or restaurant. This soiree for the senses is both entertaining and educational. Sip and savor with friends, family, or associates in this one-of-a-kind adventure!
Chocolate & wine. Now that’s a perfect sensory experience! Roxanne’s original idea that pairs terrior driven chocolate with wine to enhance the flavors and nuances of both. Sip the wine with the chocolate and an “aha!” moment follows, infusion of flavors using all the senses will reveal a fun new way to enjoy these beloved pleasures. Beer/spirit/cheese pairings with chocolate are also available.
Tasting chocolate is different than eating chocolate Handcrafted chocolate makers rely on the flavor of rare heirloom cacao beans to shine. Unique as a snowflake, each single-origin bar will have a distinct flavor profile. Enjoy these award-winning chocolates while Roxanne describes their journey from bean-to-bar.
Exclusive Chocolate Pairings or Tastings customized to meet your needs
• The world of chocolate – an interactive presentation – History of chocolate, how it’s made, the health benefits, how the native people grow, harvest, and how cacao helps save the rainforest
• Chocolate tasting place mats for rating; describe the aromas, textures and flavors
• At your venue or suggestions of wine bars and restaurants in the New York area
• Reserve Collection- for chocolate and/or wine connoisseurs with limitless budget and taste.
When held, public events are listed to the right in the NY area