Roxanne Browning, New York’s Chocolate Sommelier, will guide guests on a journey discovering chocolates from the Amazon rainforest to the tropical Islands paired with wine or straight up. A luscious passport around the world from your office, home, or restaurant. This soiree for the senses is both entertaining and educational. Sip and savor with associates, friends, or family in this one-of-a-kind adventure!
Chocolate & wine. Now that’s a perfect sensory experience! Roxanne’s original idea that pairs terroir driven chocolate with wine to enhance the flavors and nuances of both. Sip the wine with the chocolate and an “aha!” moment follows, infusion of flavors using all your senses will reveal a fun new way to enjoy these beloved pleasures. Beer/spirit/cheese pairings with chocolate are also available.
Tasting chocolate is different than eating chocolate Craft chocolate makers rely on the flavor of rare heirloom cacao beans to shine. Unique as a snowflake, each single-origin bar will have a distinct flavor profile. Enjoy these award-winning chocolates while Roxanne describes their journey from bean-to-bar.
Exclusive Chocolate Pairings or Tastings customized to meet your needs
• The world of chocolate – an interactive presentation – History of chocolate, how it’s made, the health benefits, and how cacao sustains the rainforest and the indigenous people
• At your venue or suggestions of wine bars and restaurants in the New York Metro area
• Reserve Collection- for chocolate and/or wine connoisseurs with limitless budget and taste.
When held, public events are listed to the right in the NY area