About Us Have you really tasted chocolate? Through a guided tasting, Roxanne, the Chocolate Sommelier, will combine the pleasure and fine nuances of chocolate in a fun, delicious and unique experience for you and your corporate/private guests. Similar to a fine wine tasting, discover exceptional artisan chocolates from around the world. Savor single-origin, fair trade, fusion, raw, organic chocolates; learn the health benefits and chocolates origins in a truly memorable event.
Some ideas to host an event and where:
• Corporate or social events
• Networking events
• Employee recognition
• Wineries & Wine Bars
• College Alumni or club event
• Client appreciation
• Spa & resort
• Private home tasting
• Wine & Chocolate Pairing
Call 631-252-0658 or email for more info, rates, or schedule an event at your venue or off site.
What is Artisan Chocolate? Artisan chocolate is like a fine bottle of wine; every step is a labor of love. Cooperatives of cacao farmers and “Bean to Bar” chocolate makers using old world, hand made techniques and fine rare cacao beans of single origin. The flavors of each bar are indigenous to where the cacao beans are grown, like the terroir of the grape in wine making. Exotic Chocolate Tasting offers you the experience of tasting these special chocolates from around the world at your pleasure.
Feature Bar: Madecasse
Click photo to buy
Just off Africa's southeastern coast is the island of Madagascar. Here, the unique climate and soil create some of the best growing conditions for cocoa on the planet.
We actually make our chocolate from scratch (bean to bar) in Madagascar. This means every step of our process happens close to the source and our cocoa beans only spend a month between harvest and manufacturing. It also means the people of Madagascar benefit more (4x) from their own natural resources.
Madécasse was inspired by our Peace Corps experiences in Madagascar.
Madécasse is located at 523 Prospect Place, Suite 305, Brooklyn, NY
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Products Page
This collection of wine specific chocolates originates from Ghana, Africa. Each bar matches up the wines for you that take the guess work out.
40% cacao milk chocolate
60% cacao medium dark chocolate
70% cacao extra dark chocolate
Each half-pound bar serves 20-30 guests
For the serious foodies, experience blissful ecstasy with this full range of chocolates from six countries. Single-origins, blends, raw and fusion bars.
63% cacao pure dark from Madagascar
71% cacao pure dark from Dominican Republic & Peru
75% cacao pure dark from Madagascar
Fusion bar – 61% cacao pure dark Venezuelan with chilies and cinnamon
Bacon Bar – 41% cacao Venezuelan milk chocolate with a hint of sea salt
Raw chocolate – from Bali, Ecuador & Peru infused with pomegranate acai
6 bars serves up to 18 guests
Perfect for a romantic affair for two with plenty left for another day or share with party guests to top off a night of fun. Single-origins, blends and fusion bars.
63% cacao pure dark from Madagascar
71% cacao pure dark from Dominican Republic & Peru
75% cacao pure dark from Madagascar
Bacon Bar 41% Venezuelan milk chocolate with sea salt
4 bars serves up to 12 guests
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